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Connecting farmers, educators, and community to foster a sustainable AND equitable local food system through 3 pillars;

Event/Catering INQUIRIES

Food Access

Common Roots models a system where everyone has opportunity, knowledge, choice, and access to good and healthy local food.

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Organic Farming

Common Roots farms and grows organic food locally to increase everyone’s access to them.  We believe it’s critical for everyone to have access to fresh healthy food.  We grow food locally to source our giving, programs, and farmstand.

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Food Education

We teach nutrition through hands-on experience, sharing, preparing and tasting healthy, organic food in schools and in all our outreach programs.

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What's Happening...

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Congratulations to Our Winner! Enjoy your Adventure!

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A huge THANK YOU!! to our friends at VBT Bicycling Vacations for supporting Common Roots and Food Security in our Community — with a chance to win an exclusive tour of Brittany and Normandy with VBT! 

News & Stories

Flatbread Fridays Return for the Season...Farm to Fork continues with great summertime plans!

The Common Roots Kitchen

An Outdoor Seasonal Favorite is back for the Season--

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Common Roots Farmstand at South Village Opens for the Season

The Common Roots Farmstand

The Common Roots Farmstand at South Village is now open for the season, offering certified organic produce, prepared meals from Chef Anthony, and local Vermont products. Located on Farm Way in South Burlington, the stand is open Tuesday through Sunday, 10:00 AM to 6:00 PM, featuring fresh spring harvests like spinach, arugula, and microgreens.

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Supporting New Americans Together

The Other Paper

Building Community through Food and Celebration

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Calendar

Flower Arranging Workshop! July 11, 2026

July 11, 2026
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An Introduction to the art of Flower Arranging.

MAY 15TH~THE ALIVE BAND! LIVE MUSIC at Wheeler House

May 15, 2026
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An Eclectic mix of songs, many well known favorites. Americana, folk-rock, rock and some originals.

The Farmstand is Open!

May 1, 2026
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We're opening and fresh mixed greens, spinach, radishes, and other spring vegetables are here, along with partner farm products and more! Come and See!

Wheeler House: Flatbread Friday

April 24, 2026
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Handcrafted Flatbreads with freshly prepared fermented sourdough with weekly specials!

Wheeler House: Farm to Fork Meals

October 14, 2025
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Pick up meals from 4-6:30 every Tuesday

Want to know what's happening?

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