Our organic farming raises veggies, bees, fruits and flowers. Nearby farms raise cattle and poultry, grow grains for flour, and harvest maple for sweetening.  Together, with neighboring farms, we can offer a complete diet of healthy, local food.  Regenerative farming practices ensure our farm’s sustainability.

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Together we can do more.

We empower hundreds of school children annually through hands-on learning in our CR culinary kitchen, CR Farmstead, and classrooms.

Our internship program trains over 100 high school and college students, fostering a new generation of food stewards.

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Together we can do more

We provide access to fresh, local produce for over 5,000 customers and partner with 3 food shelves, offering a market model that brings food security and seasonal bounty to 500+ people weekly.

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Together we can do more