Creating and merging recipes from around the world using Vermont local farm fresh products.
​
3/4 Farm to Fork Roast Pork Tenderloin with Apple Glaze and Root Vegetables $18
3/4 Farm to Fork Grilled Tofu, onion and apple gravy $18(GF) V, VE $18
2/28 Comfort Food Friday Vegetable Paella with Chorizo, Shrimp & Chicken(GF)
2/28 Comfort Food FridayVegetable Paella with Soyrizo an$18 V, G (VE available)
