Since 2017, Kayli O'Donnell, a Registered Dietitian, has been a driving force at Common Roots, fostering connections between the community and local food.

As Program Director, Kayli spearheads initiatives like Farm to School, Farm to Go, Farmstand Education, and Summer Camps.  Using a unique, multi-faceted approach, she crafts curriculum that engages the senses.  

For over four years, Kayli has brought her expertise to both classrooms and farms, fostering a sense of curiosity and a gentle understanding of ecology, agriculture, and health in all her students.